Since it was created 26 years ago, A Casetta has built upon a solid reputation, due to homemade cuisine and quality products. The Torre family, who runs the place and has been living in the area for generations, grows 80% of the produce they use in their dishes. Lamb, piglet and veal meats are all produced by the family itself, which explains why the food is so delicate and refined.
For starters, try the delicious, fresh and roasted calamari à la Provençale, or the foie gras escalope with seasonal fruits. Then give in to the restaurant signature dish: king prawn tagliatelle. For dessert, indulge in the fresh fruit gratin in muscat wine, a very subtle mix of flavours!
Not everything goes on in the plate though. The warm decoration respects local traditions with a blend of wood, stone and white roughcast. As for the flowered terrace, a gigantic swimming pool in its centre makes it a truly enchanting setting for a gourmet break like no other.
+33 (0)4 95 25 66 59
Menu: from 38 EUR